This absolutely amazing Ahi Tuna recipe is perfect for seafood lovers looking for a delicious and flavorful dish. The combination of fresh Ahi Tuna, soy sauce, ginger, and other ingredients creates a dish that is sure to impress your guests and leave them wanting more.
Ingredients
- 1 lb fresh Ahi Tuna steaks
- 1/4 cup soy sauce
- 2 tbsp sesame oil
- 1 tbsp grated fresh ginger
- 2 cloves garlic, minced
- 1 tbsp honey
- 1 tsp sriracha sauce
- 1 green onion, chopped
- 1 tbsp sesame seeds
Directions
- In a small bowl, whisk together soy sauce, sesame oil, ginger, garlic, honey, and sriracha sauce.
- Place Ahi Tuna steaks in a shallow dish and pour marinade over them. Cover and refrigerate for at least 15 minutes.
- Heat a grill or grill pan over medium-high heat. Remove tuna steaks from marinade and grill for 2-3 minutes per side for medium-rare.
- Remove tuna from grill and let rest for a few minutes. Slice tuna into thin strips and place on a serving platter.
- Garnish with chopped green onion and sesame seeds. Serve hot and enjoy!
Interesting Facts
Ahi Tuna is a popular fish known for its high protein content and delicious taste.
This recipe is a great way to enjoy fresh seafood at home without having to go to a fancy restaurant.