Crispy Parmesan-Crusted Fish Sticks with Tangy Malt Vinegar Dip

This recipe takes classic fish sticks to the next level by coating them in a crispy Parmesan crust and serving them with a tangy malt vinegar dipping sauce. Perfect for a family-friendly dinner or a party snack, these fish sticks are easy to make and irresistibly delicious.

Ingredients

• 1 lb white fish fillets, cut into strips
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs
• 2 eggs, beaten
• 1/2 cup flour
• Salt and pepper to taste
• 1/4 cup malt vinegar
• 1/4 cup mayonnaise
• 1 tsp Dijon mustard
• 1 tsp honey

Directions

1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. Season the fish strips with salt and pepper.
3. Dredge the fish strips in flour, dip them in the beaten eggs, and then coat them in a mixture of Parmesan cheese and breadcrumbs.
4. Place the coated fish strips on the prepared baking sheet and bake for 15-20 minutes, until crispy and golden brown.
5. In a small bowl, whisk together malt vinegar, mayonnaise, Dijon mustard, and honey to make the dipping sauce.
6. Serve the Parmesan fish sticks hot with the malt vinegar dipping sauce on the side.

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