This salsa is a perfect balance of sweet and spicy, with the tropical flavor of mango complementing the heat of habanero peppers. It's perfect for dipping with tortilla chips or topping grilled fish or chicken.
Ingredients
- 2 ripe mangoes, diced
- 1 habanero pepper, seeded and minced
- 1/2 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
Directions
- In a medium bowl, combine diced mango, minced habanero pepper, chopped red onion, and cilantro.
- Squeeze fresh lime juice over the mixture and gently toss to combine.
- Season with salt to taste.
- Refrigerate for at least 30 minutes to allow flavors to meld together.
- Serve chilled with tortilla chips or as a topping for grilled fish or chicken.
- Enjoy the sweet and spicy flavor combination!
Interesting Facts
Habanero peppers are one of the hottest chili peppers, so use caution when handling and be mindful of the spiciness level.
Mangoes are a good source of vitamins A and C, making this salsa not only delicious but also nutritious.