Delicious and savory Apple and Cheddar Cheese Souffles

These apple and cheddar cheese souffles are a unique blend of sweet and savory flavors, making them a perfect dish for brunch or a special dinner. The light and airy texture of the souffles is sure to impress all your guests.

Ingredients

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup milk
• 1/2 cup grated cheddar cheese
• 1/4 cup grated apple
• 4 eggs, separated
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat the oven to 375°F and grease four ramekins with butter.
2. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until smooth.
3. Gradually whisk in the milk and cook until thickened, about 3-4 minutes.
4. Remove from heat and stir in the cheddar cheese and apple until melted.
5. In a separate bowl, beat the egg yolks and stir them into the cheese mixture. Season with salt and pepper.
6. In a clean bowl, beat the egg whites until stiff peaks form. Gently fold them into the cheese mixture.
7. Divide the mixture among the prepared ramekins and bake for 20-25 minutes, or until puffed and golden.
8. Serve immediately and enjoy!

Interesting Facts