Delicious Italian-Style Brunch Cakes with a Flavorful Twist

Indulge in these delectable Italian-style brunch cakes filled with sun-dried tomatoes and fresh basil. They are perfect for a leisurely weekend brunch or as a savory snack any time of the day. Easy to make and bursting with flavor, these cakes are sure to become a new favorite in your recipe collection.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup milk
• 2 eggs
• 1/4 cup sun-dried tomatoes, chopped
• 1/4 cup fresh basil, chopped
• 1/4 cup grated Parmesan cheese
• 1/2 tsp baking powder
• Salt and pepper to taste
• 2 tbsp olive oil

Directions

1. In a mixing bowl, whisk together the flour, milk, eggs, baking powder, salt, and pepper until well combined.
2. Stir in the sun-dried tomatoes, basil, and Parmesan cheese until evenly distributed in the batter.
3. Heat olive oil in a skillet over medium heat.
4. Scoop spoonfuls of the batter into the skillet, forming small cakes.
5. Cook until golden brown on both sides, about 3-4 minutes per side.
6. Serve hot, garnished with extra basil leaves and a sprinkle of Parmesan cheese.
7. Enjoy your delicious Italian-style brunch cakes!

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