This butternut squash pasta sauce is a creamy and flavorful addition to your pasta dish, providing a comforting and satisfying meal. It's perfect for a cozy night in or a family gathering, and is sure to impress your guests with its rich and creamy texture.
Ingredients
- 1 medium butternut squash, peeled and diced
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon dried sage
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup vegetable broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
Directions
- Heat olive oil in a large saucepan over medium heat.
- Add the chopped onion and garlic, and sauté until softened.
- Add the diced butternut squash, thyme, sage, salt, and pepper, and cook until squash is tender.
- Add vegetable broth and simmer for 10 minutes.
- Using an immersion blender, blend the mixture until smooth.
- Stir in heavy cream and Parmesan cheese until well combined.
- Serve over pasta and enjoy!
Interesting Facts
Butternut squash is a great source of vitamin A and C, as well as fiber.
This sauce can be frozen for later use, making it a convenient meal prep option.
The creamy texture of the sauce comes from the combination of heavy cream and Parmesan cheese.