Delicious Slow Cooker Squirrel and Veggies Recipe

This slow cooker squirrel and veggies recipe is a hearty and flavorful dish that is perfect for a cozy family dinner. The squirrel meat cooks low and slow in a savory broth with carrots, potatoes, and onions for a delicious meal that is sure to impress your guests.

Ingredients

• 1 squirrel, cleaned and cut into pieces
• 3 carrots, peeled and sliced
• 2 potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves of garlic, minced
• 2 cups of beef broth
• 1 tablespoon of Worcestershire sauce
• Salt and pepper to taste
• 2 tablespoons of vegetable oil
• 1/4 cup of all-purpose flour

Directions

1. In a large skillet, heat the vegetable oil over medium-high heat.
2. Dredge the squirrel pieces in flour, season with salt and pepper, and brown them in the skillet on all sides.
3. Place the browned squirrel pieces in the slow cooker.
4. Add the carrots, potatoes, onion, and garlic to the slow cooker.
5. In a small bowl, mix the beef broth and Worcestershire sauce, then pour over the squirrel and vegetables.
6. Cover and cook on low for 4 hours, or until the squirrel is tender and the vegetables are cooked through.
7. Serve hot and enjoy!

Interesting Facts