Grilled Salmon with Creamy Avocado Dip

This grilled salmon with creamy avocado dip recipe combines the smoky flavor of grilled salmon with the richness of a creamy avocado dip. Perfect for a summer BBQ or a special dinner, this dish is sure to impress your guests with its vibrant colors and delightful flavors.

Ingredients

• 4 salmon fillets
• 1 avocado
• 1/4 cup Greek yogurt
• 1 clove garlic, minced
• Juice of 1 lemon
• 2 tbsp chopped fresh cilantro
• Salt and pepper to taste

Directions

1. Preheat grill to medium-high heat.
2. Season salmon fillets with salt and pepper.
3. Grill salmon fillets for 4-5 minutes per side, or until cooked through.
4. While salmon is grilling, prepare the avocado dip by mashing the avocado in a bowl.
5. Add Greek yogurt, minced garlic, lemon juice, cilantro, salt, and pepper to the mashed avocado. Mix well.
6. Serve grilled salmon with a dollop of avocado dip on top.
7. Enjoy your delicious grilled salmon with creamy avocado dip!

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