Delicious and comforting savory mushroom soup recipe

This savory mushroom and herb soup is perfect for a cold winter day. With a rich and earthy flavor from a variety of mushrooms and fresh herbs, this soup will warm you up from the inside out. It's a great dish to enjoy on its own or pair with a crusty bread or salad for a complete meal.

Ingredients

• 1 lb assorted mushrooms (such as cremini, shiitake, and button mushrooms), sliced
• 2 tbsp olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1/2 tsp dried rosemary
• 4 cups vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. In a large pot, heat the olive oil over medium heat.
2. Add the diced onion and garlic, and cook until softened, about 5 minutes.
3. Add the sliced mushrooms and herbs, and cook until the mushrooms are browned and tender, about 10 minutes.
4. Pour in the vegetable broth and bring the soup to a simmer. Let it cook for 15-20 minutes to allow the flavors to meld together.
5. Stir in the heavy cream and season with salt and pepper.
6. Remove the soup from heat and ladle into bowls. Garnish with fresh parsley before serving.

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