Delicious and decadent Chocolate Chip Cookie Cake recipe

This chocolate chip cookie cake is the perfect dessert for any occasion. It's a giant cookie that is soft, chewy, and loaded with chocolate chips. Whether you're celebrating a birthday, hosting a party, or just craving something sweet, this cookie cake is sure to impress.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup light brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semisweet chocolate chips

Directions

1. Preheat oven to 350°F and grease a 9-inch round cake pan.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until well combined.
5. Fold in the chocolate chips.
6. Press the cookie dough into the prepared cake pan and smooth the top with a spatula.
7. Bake for 25-30 minutes or until the edges are golden brown and the center is set.
8. Allow the cookie cake to cool in the pan before serving. Enjoy!

Interesting Facts