Delicious No-Bake Pumpkin Tarts

These no-bake pumpkin tarts are a perfect dessert for the fall season. They are creamy, flavorful, and easy to make without turning on the oven. With a graham cracker crust and a creamy pumpkin filling, these tarts are sure to be a crowd-pleaser.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/3 cup melted butter
• 1 cup pumpkin puree
• 1/2 cup sugar
• 1 tsp pumpkin pie spice
• 1/4 tsp salt
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1/2 tsp vanilla extract

Directions

1. In a bowl, mix graham cracker crumbs and melted butter. Press mixture into tart pans to form crusts.
2. In another bowl, mix pumpkin puree, sugar, pumpkin pie spice, and salt until well combined.
3. In a separate bowl, whip heavy cream until stiff peaks form. Fold in powdered sugar and vanilla extract.
4. Fold the whipped cream mixture into the pumpkin mixture until well combined.
5. Pour the pumpkin filling into the prepared tart crusts and refrigerate for at least 4 hours.
6. Serve chilled and enjoy!

Interesting Facts