Homemade Spelt Pancakes with Maple Syrup

Enjoy a wholesome breakfast with these spelt pancakes made from nutritious spelt flour. These pancakes are fluffy, flavorful, and perfect drizzled with maple syrup. A great way to start your day on a nutritious note!

Ingredients

• 1 cup spelt flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 egg
• 2 tablespoons melted butter
• Maple syrup for serving

Directions

1. In a mixing bowl, whisk together the spelt flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the buttermilk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
4. Heat a non-stick skillet over medium heat and lightly grease it with butter or oil.
5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
6. Repeat with the remaining batter.
7. Serve the spelt pancakes warm with maple syrup.

Interesting Facts