Delicious Homemade Marzipan Recipe to Elevate Your Baking

Indulge in the sweet and rich flavors of homemade marzipan with this easy-to-follow recipe. Whether you use it to decorate cakes, make candies, or simply enjoy as a snack, this marzipan recipe will elevate your baking to a whole new level.

Ingredients

• 2 cups almond flour
• 2 cups powdered sugar
• 1/4 cup honey
• 1 tsp almond extract
• 1/4 cup water

Directions

1. In a bowl, mix almond flour and powdered sugar until combined.
2. Add honey, almond extract, and water to the dry ingredients.
3. Knead the mixture until it forms a smooth dough.
4. Wrap the marzipan in plastic wrap and let it rest in the fridge for 1 hour.
5. Remove from the fridge and let it come to room temperature before using.

Interesting Facts