Mouthwatering Danish-Blue Lamb Chops Recipe

Tender, juicy lamb chops seasoned with Danish blue cheese for a rich and savory flavor. This recipe is perfect for a special occasion dinner or a gourmet meal at home. It's easy to make and sure to impress your guests with its unique taste.

Ingredients

• 4 lamb chops
• 1/4 cup Danish blue cheese, crumbled
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste

Directions

1. Preheat the oven to 400°F.
2. Season the lamb chops with salt and pepper on both sides.
3. Heat olive oil in a pan over medium-high heat.
4. Sear the lamb chops for 2-3 minutes on each side until browned.
5. Transfer the lamb chops to a baking dish.
6. In a small bowl, mix the crumbled Danish blue cheese with minced garlic.
7. Spread the cheese mixture on top of each lamb chop.
8. Bake in the preheated oven for 15-20 minutes or until the lamb is cooked to your desired doneness.
9. Serve the Danish-Blue Lamb Chops hot with your favorite side dishes.

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