Delicious and savory Mahi Mahi Pot Pie

This Mahi Mahi Pot Pie is a modern twist on the classic comfort food dish. Tender flakes of mahi mahi fish are cooked in a creamy sauce with vegetables and topped with a flaky puff pastry crust. It's a hearty and delicious meal that the whole family will love.

Ingredients

• 1 lb mahi mahi fillets, cut into bite-sized pieces
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 cup frozen peas
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1 cup milk
• 1 cup chicken broth
• Salt and pepper to taste
• 1 sheet puff pastry, thawed

Directions

1. Preheat the oven to 400°F.
2. In a large skillet, melt the butter over medium heat. Add the diced onion, carrots, and celery and cook until softened.
3. Stir in the flour and cook for another minute.
4. Gradually whisk in the milk and chicken broth, stirring constantly until the sauce thickens.
5. Add the mahi mahi pieces and frozen peas to the skillet and stir to combine. Season with salt and pepper.
6. Transfer the mixture to a baking dish and cover with the puff pastry sheet, trimming any excess pastry.
7. Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the filling is bubbly.
8. Let cool slightly before serving.

Interesting Facts