Delicious and Easy Garlic and Parmesan Dinner Rolls Recipe

These homemade garlic and parmesan dinner rolls are fluffy and full of flavor, perfect for serving alongside any meal. The combination of garlic and parmesan adds a gourmet touch to this classic bread recipe.

Ingredients

• 2 1/4 tsp active dry yeast
• 1 cup warm water
• 1/4 cup sugar
• 1/3 cup butter, softened
• 1 tsp salt
• 1 egg
• 3 1/2 cups all-purpose flour
• 1/2 cup grated parmesan cheese
• 3 cloves garlic, minced
• 2 tbsp butter, melted

Directions

1. In a small bowl, dissolve yeast in warm water and let it sit for 5 minutes until foamy.
2. In a large mixing bowl, combine sugar, 1/3 cup softened butter, salt, egg, and 2 cups of flour. Mix until smooth.
3. Add in parmesan cheese and minced garlic, then gradually mix in remaining flour to form a soft dough.
4. Knead the dough on a floured surface for 6-8 minutes until smooth and elastic.
5. Place dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
6. Punch down dough and divide into 12 equal pieces. Shape into rolls and place on a greased baking sheet.
7. Cover and let rise again for 30 minutes.
8. Preheat oven to 375°F (190°C). Brush rolls with melted butter and bake for 20-25 minutes or until golden brown.
9. Serve warm and enjoy your garlic and parmesan dinner rolls!

Interesting Facts