Soft and delicious Swiss Zopf bread recipe

Zopf is a Swiss bread that is braided and traditionally enjoyed on Sundays or special occasions. This recipe will guide you through making a soft and fluffy loaf of Zopf that is perfect for breakfast or as a side dish with dinner. The rich buttery taste and slightly sweet flavor make it a favorite amongst both kids and adults.

Ingredients

• 4 cups all-purpose flour
• 1/2 cup warm milk
• 1/4 cup sugar
• 1/4 cup butter, softened
• 2 eggs
• 1 tsp salt
• 1 packet active dry yeast
• 1 egg yolk for egg wash

Directions

1. In a bowl, dissolve yeast in warm milk and let it sit for 5 minutes until frothy.
2. Add sugar, butter, eggs, flour, and salt to the yeast mixture. Knead the dough until it becomes smooth and elastic.
3. Cover the dough and let it rise in a warm place for about an hour, until it has doubled in size.
4. Punch down the dough and divide it into 3 equal parts. Roll out each part into a long strand and braid them together.
5. Place the braided dough on a baking sheet lined with parchment paper. Let it rise for another 30 minutes.
6. Preheat the oven to 350°F (180°C). Brush the dough with egg yolk wash.
7. Bake the Zopf for 30-35 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.
8. Let the bread cool before slicing and serving. Enjoy your freshly baked Zopf!

Interesting Facts