Name: Classic Yorkshire Pudding Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 4 eggs; 1 cup all-purpose flour; 1 cup whole milk; Pinch of salt; Vegetable oil or beef drippings

Classic Yorkshire Pudding Recipe

4.50 (14)

Yorkshire pudding is a traditional British dish that is perfect for Sunday roasts or special occasions. Made from simple ingredients, this dish is a flavorful and airy addition to your meal. Follow this easy recipe to create perfectly crisp and golden Yorkshire puddings every time.

Ingredients

4 eggs
1 cup all-purpose flour
1 cup whole milk
Pinch of salt
Vegetable oil or beef drippings

Directions

Preheat the oven to 450°F.
In a mixing bowl, whisk together the eggs, flour, milk, and salt until smooth.
Let the batter rest for 30 minutes.
Place a small amount of oil or beef drippings in each compartment of a muffin tin.
Place the tin in the oven to heat the oil until shimmering.
Carefully pour the batter into the compartments, filling each about halfway.
Bake in the preheated oven for 20-25 minutes, or until the Yorkshire puddings are puffed and golden brown.
Serve hot with your favorite roast beef and gravy.

Interesting Facts

Yorkshire pudding is believed to have originated in Northern England and was originally served as a starter with gravy to fill up hungry diners before the main course.

The light and airy texture of Yorkshire pudding comes from the high heat of the oven causing the batter to rapidly rise and crisp up.