Delicious Sweet Cornmeal Cake Recipe with a Twist

This Americanized version of the traditional Brazilian sweet cornmeal cake is a must-try for all dessert lovers. The cake has a perfect balance of sweetness and texture, making it a crowd-pleaser at any gathering. Give this recipe a try and indulge in the delightful flavors of cornmeal and sweetness.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 2 eggs
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 350°F and grease a 9-inch round cake pan.
2. In a mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla extract.
4. Slowly pour the wet ingredients into the dry ingredients and mix until well combined.
5. Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
6. Allow the cake to cool before serving. Enjoy!

Interesting Facts