This recipe features tender chicken breasts stuffed with a delicious mixture of cheese, herbs, and spices. It's a perfect dish for a special occasion or a weeknight dinner. The combination of flavors will leave you craving for more!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup of shredded mozzarella cheese
- 1/4 cup of grated Parmesan cheese
- 2 cloves of garlic, minced
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- Salt and pepper to taste
- 2 tablespoons of olive oil
Directions
- Preheat the oven to 375°F.
- In a bowl, mix together the mozzarella cheese, Parmesan cheese, garlic, oregano, basil, salt, and pepper.
- Cut a pocket into each chicken breast, being careful not to cut all the way through.
- Stuff each chicken breast with the cheese mixture.
- Heat olive oil in a skillet over medium-high heat.
- Sear the stuffed chicken breasts for 2-3 minutes on each side until golden brown.
- Transfer the chicken breasts to a baking dish and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
- Serve hot and enjoy!
Interesting Facts
You can customize the stuffing by adding your favorite herbs and spices.
This dish pairs well with a side of roasted vegetables or a fresh salad.
Leftover stuffed chicken breasts can be stored in the refrigerator for up to 3 days.