Delicious and Tangy Spring Roll Dipping Sauce Recipe

Enjoy the fresh and zesty flavors of Vietnam with this homemade spring roll dipping sauce. This tangy sauce is the perfect accompaniment to crispy spring rolls or fresh summer rolls. Easy to make and bursting with flavor, this sauce will take your appetizer game to the next level.

Ingredients

• 1/3 cup hoisin sauce
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 clove garlic, minced
• 1 teaspoon chili garlic sauce (optional)
• 2 tablespoons water

Directions

1. In a small bowl, whisk together the hoisin sauce, soy sauce, rice vinegar, sesame oil, garlic, and chili garlic sauce (if using).
2. Add water to thin out the sauce to your desired consistency.
3. Taste and adjust seasoning if needed, adding more soy sauce for saltiness or chili garlic sauce for heat.
4. Serve the dipping sauce alongside your favorite spring rolls and enjoy!

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