Delicious and satisfying Funky Enchilada Casserole recipe

This Funky Enchilada Casserole is a flavorful and hearty dish that combines the bold flavors of enchiladas with a fun and easy casserole format. It's perfect for a family dinner or a potluck gathering, and it's sure to be a hit with everyone who tries it.

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 1 red bell pepper, diced
• 1 can black beans, drained and rinsed
• 1 can corn, drained
• 1 can diced tomatoes
• 1 can enchilada sauce
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/4 cup chopped fresh cilantro
• 10 corn tortillas

Directions

1. Preheat your oven to 350°F.
2. In a large skillet, cook the ground beef, onion, and red bell pepper until the beef is browned and the vegetables are tender.
3. Stir in the black beans, corn, diced tomatoes, and enchilada sauce. Cook for another 5 minutes, stirring occasionally.
4. Layer half of the tortillas on the bottom of a 9x13 inch baking dish. Top with half of the beef mixture and half of each cheese.
5. Repeat the layers with the remaining tortillas, beef mixture, and cheese.
6. Bake in the preheated oven for 25 minutes, or until the cheese is melted and bubbly.
7. Sprinkle the chopped cilantro over the top before serving.

Interesting Facts