Delicious Watercress Pesto Pasta Recipe

This watercress pesto pasta is a refreshing and flavorful twist on traditional pesto. The peppery watercress adds a unique depth of flavor to the sauce, making it perfect for a light and summery meal. This recipe is quick and easy to make, and will impress your family and friends with its vibrant green color and delicious taste.

Ingredients

• 2 cups watercress leaves and stems, washed
• 1/2 cup fresh basil leaves
• 1/2 cup grated Parmesan cheese
• 1/3 cup toasted pine nuts
• 2 cloves garlic, minced
• 1/2 cup olive oil
• Salt and pepper to taste
• 12 oz dried pasta of your choice

Directions

1. In a food processor, combine the watercress, basil, Parmesan cheese, pine nuts, and garlic. Pulse until finely chopped.
2. While the food processor is running, slowly drizzle in the olive oil until the mixture is smooth.
3. Season with salt and pepper to taste.
4. Cook the pasta according to package instructions. Reserve 1 cup of pasta water before draining.
5. Toss the cooked pasta with the watercress pesto, adding a little pasta water if needed to thin out the sauce.
6. Serve hot, garnished with additional Parmesan cheese and a drizzle of olive oil.

Interesting Facts