Delicious American Almond Tarts Recipe

These American Almond Tarts are a sweet and nutty treat that will satisfy any dessert lover's cravings. The crunchy almond topping paired with a soft, buttery crust creates a delightful contrast in textures. Perfect for any occasion, these tarts are sure to impress your family and friends.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup granulated sugar
• 1/4 cup almond flour
• 1/4 tsp salt
• 1/4 cup sliced almonds
• 1/2 cup brown sugar
• 1/4 cup heavy cream
• 1/4 cup unsalted butter
• 1/2 tsp vanilla extract

Directions

1. Preheat the oven to 350°F and grease a tart pan.
2. In a food processor, combine all-purpose flour, granulated sugar, almond flour, salt, and cold cubed butter. Pulse until the mixture resembles coarse crumbs.
3. Press the dough into the greased tart pan, making sure to create an even layer.
4. Sprinkle sliced almonds over the dough.
5. In a saucepan, melt unsalted butter and brown sugar. Stir in heavy cream and vanilla extract. Simmer for a few minutes until the mixture thickens.
6. Pour the caramel mixture over the almond-topped dough.
7. Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the caramel is bubbly.
8. Let the tarts cool before slicing and serving.

Interesting Facts