Name: Delicious and Healthy Paleo Artichoke Bruschetta Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 can of artichoke hearts, drained and chopped; 1 pint cherry tomatoes, diced; 2 cloves of garlic, minced; 2 tablespoons olive oil; 1 tablespoon balsamic vinegar; Salt and pepper to taste; 1 loaf of paleo bread, sliced and toasted

Delicious and Healthy Paleo Artichoke Bruschetta Recipe

4.68 (16)

This Paleo Artichoke Bruschetta is perfect for those following a paleo lifestyle or just looking for a healthier appetizer option. The combination of the tangy artichokes with fresh tomatoes and garlic on crispy paleo bread will leave your taste buds wanting more. It's easy to make and sure to impress your guests at any gathering.

Ingredients

1 can of artichoke hearts, drained and chopped
1 pint cherry tomatoes, diced
2 cloves of garlic, minced
2 tablespoons olive oil
1 tablespoon balsamic vinegar
Salt and pepper to taste
1 loaf of paleo bread, sliced and toasted

Directions

In a medium bowl, mix together the chopped artichoke hearts, diced cherry tomatoes, minced garlic, olive oil, balsamic vinegar, salt, and pepper.
Spread the artichoke mixture onto the toasted paleo bread slices.
Serve immediately and enjoy!

Interesting Facts

Artichokes are packed with antioxidants and fiber, making them a healthy addition to any meal.

This Paleo Artichoke Bruschetta is gluten-free, dairy-free, and grain-free, perfect for those with dietary restrictions.

Bruschetta is a traditional Italian appetizer that typically consists of toasted bread topped with tomatoes, basil, and garlic.