Baked Spinach and Artichoke Toasts

These Baked Spinach and Artichoke Toasts are a perfect appetizer or snack for any occasion. The creamy spinach and artichoke mixture is baked onto toasted bread slices for a unique and flavorful dish that everyone will love. It's quick to make and always a hit with guests!

Ingredients

• 1 can (14 oz) artichoke hearts, drained and chopped
• 1 package (10 oz) frozen chopped spinach, thawed and drained
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 French baguette, sliced
• Chopped parsley for garnish

Directions

1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the chopped artichoke hearts, chopped spinach, mozzarella cheese, Parmesan cheese, mayonnaise, sour cream, garlic powder, salt, and pepper.
3. Slice the baguette into 1/2-inch thick slices and place them on a baking sheet.
4. Spread a generous amount of the spinach and artichoke mixture onto each bread slice.
5. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and sprinkle with chopped parsley before serving.
7. Enjoy your delicious Baked Spinach and Artichoke Toasts!

Interesting Facts