Delicious and refreshing American-style pasta salad with succulent shrimp

This American Shrimp Pasta Salad is a perfect dish for a summer picnic or barbecue. It combines tender shrimp, al dente pasta, crunchy vegetables, and a zesty dressing for a satisfying and refreshing meal. It's easy to make and great for feeding a crowd.

Ingredients

• 1 lb shrimp, peeled and deveined
• 8 oz pasta (such as fusilli or penne)
• 1 cup cherry tomatoes, halved
• 1/2 cup cucumber, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup black olives, sliced
• 1/4 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• 1/4 cup olive oil
• 2 tbsp lemon juice
• 1 garlic clove, minced
• Salt and pepper to taste

Directions

1. Cook the pasta according to package instructions. Drain and rinse with cold water.
2. In a large bowl, combine the cooked pasta, shrimp, cherry tomatoes, cucumber, red onion, olives, feta cheese, and parsley.
3. In a small bowl, whisk together the olive oil, lemon juice, garlic, salt, and pepper to make the dressing.
4. Pour the dressing over the pasta salad and toss to coat evenly.
5. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
6. Enjoy your delicious American Shrimp Pasta Salad!

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