Delicious She-Crab Soup Recipe

Indulge in the rich and creamy flavors of she-crab soup with this easy-to-follow recipe. Perfect for a cozy night in or a special dinner party, this traditional Southern dish will impress your guests and warm your soul.

Ingredients

• 1 pound fresh crab meat
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup half-and-half
• 1/4 cup dry sherry
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon paprika
• 1/4 cup chopped fresh parsley
• 1/2 cup milk
• 1/4 cup crab roe (optional)

Directions

1. In a large soup pot, melt the butter over medium heat.
2. Stir in the flour to make a roux, cooking for 2-3 minutes until golden brown.
3. Gradually whisk in the chicken broth, heavy cream, and half-and-half until smooth.
4. Add the sherry, Worcestershire sauce, salt, cayenne pepper, and paprika.
5. Simmer for 10-15 minutes until slightly thickened.
6. Stir in the crab meat, parsley, and milk, cooking for an additional 5-10 minutes.
7. If desired, gently fold in the crab roe for added flavor and color.
8. Serve hot with a garnish of fresh parsley and a sprinkle of paprika.

Interesting Facts