Delicious Homemade Whole Wheat Ciabatta Bread Recipe

Indulge in the wholesome goodness of homemade whole wheat ciabatta bread with this simple and easy-to-follow recipe by Chef John. This rustic Italian bread is perfect for sandwiches, bruschetta, or simply enjoying with a drizzle of olive oil. Follow along and enjoy the aroma of freshly baked bread in your kitchen.

Ingredients

• 3 cups whole wheat flour
• 1/4 teaspoon active dry yeast
• 2 cups warm water
• 1 teaspoon salt

Directions

1. In a large bowl, mix together flour, yeast, and warm water. Cover with a towel and let it sit for 12-18 hours.
2. Add salt to the dough and mix well. Cover and let it rise for another 1-2 hours.
3. Preheat oven to 450°F and place a baking stone or upside-down baking sheet inside to heat up.
4. Shape the dough into a rectangle and transfer it onto a floured surface. Let it rest for 30 minutes.
5. Carefully transfer the dough onto the hot baking stone or sheet. Bake for 25-30 minutes until golden brown and crusty.
6. Let the bread cool before slicing and serving. Enjoy your homemade whole wheat ciabatta bread!

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