Persian-Inspired Lentil Salad Recipe with a Delicious Twist

This lentil salad recipe takes your taste buds on a journey to Persia with its unique blend of flavors. The combination of hearty lentils, fresh vegetables, and aromatic spices creates a dish that is both satisfying and refreshing. Perfect for a light lunch or a healthy side dish.

Ingredients

• 1 cup dried lentils
• 1 cucumber, diced
• 2 tomatoes, diced
• 1/2 red onion, thinly sliced
• 1/4 cup chopped parsley
• 1/4 cup chopped mint leaves
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• Salt and pepper to taste

Directions

1. Cook the lentils according to package instructions until tender.
2. In a large bowl, combine the cooked lentils, cucumber, tomatoes, red onion, parsley, and mint.
3. In a small bowl, whisk together the olive oil, lemon juice, cumin, coriander, salt, and pepper.
4. Pour the dressing over the salad and toss to combine.
5. Let the salad sit for at least 10 minutes to allow the flavors to meld together before serving.
6. Enjoy your Persian-inspired lentil salad as a delicious and nutritious meal!

Interesting Facts