Delicious Sambusaks Sumboosaks with Chickpeas Recipe

Sambusaks Sumboosaks with Chickpeas is a delightful Middle Eastern dish that combines savory pastry filled with a flavorful chickpea mixture. This recipe is perfect for those looking to explore new flavors and enjoy a hearty meal with family and friends.

Ingredients

• 2 cups chickpeas, cooked and drained
• 1 onion, finely diced
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste
• 1 package store-bought puff pastry
• Egg wash (1 egg whisked with a bit of water)

Directions

1. Preheat oven to 375°F (190°C).
2. In a skillet, sauté the onion and garlic until translucent.
3. Add the chickpeas, cumin, paprika, salt, and pepper. Cook for 5-7 minutes, stirring occasionally.
4. Roll out the puff pastry and cut into circles using a cookie cutter or a cup.
5. Place a spoonful of the chickpea mixture in the center of each pastry circle.
6. Fold the pastry over the filling and press the edges to seal. Use a fork to crimp the edges.
7. Brush the sambusaks with the egg wash.
8. Bake in the preheated oven for 20-25 minutes or until golden brown.
9. Serve hot and enjoy the delicious flavors of Sambusaks Sumboosaks with Chickpeas!

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