These Passover Pesach Brownies are a perfect treat for those observing the holiday. Made with rich cocoa powder, eggs, and matzo cake meal, these brownies are moist and decadent, perfect for satisfying your sweet tooth during Pesach celebrations.
Ingredients
- 1 cup sugar
- 1/2 cup vegetable oil
- 4 eggs
- 1/2 cup cocoa powder
- 1/2 cup matzo cake meal
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
Directions
- Preheat the oven to 350°F and grease a 9x9 inch baking pan.
- In a large bowl, mix together the sugar and vegetable oil.
- Add in the eggs, one at a time, mixing well after each addition.
- Stir in the cocoa powder, matzo cake meal, salt, and vanilla extract until well combined.
- Fold in the chopped nuts, if using.
- Pour the batter into the prepared baking pan and spread it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the brownies to cool before cutting into squares and serving.
Interesting Facts
Matzo cake meal is a common ingredient in Passover baking, providing a kosher-for-Passover alternative to flour.
These brownies can be enjoyed by those observing Passover dietary restrictions, as they do not contain leavening agents.