Delicious American Curry Chicken Recipe

This American Curry Chicken recipe is a fusion of flavors, combining traditional Jamaican curry with American cooking techniques. The result is a flavorful and comforting dish that is perfect for any occasion. Tender chicken simmered in a rich and aromatic curry sauce, served with fluffy rice or crusty bread, this dish is sure to please your taste buds.

Ingredients

• 2 lbs chicken, cut into pieces
• 2 tbsp vegetable oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 tbsp curry powder
• 1 tsp cumin
• 1 tsp paprika
• 1 can diced tomatoes
• 1 cup chicken broth
• 1 cup coconut milk
• Salt and pepper to taste
• Fresh cilantro for garnish

Directions

1. In a large skillet, heat vegetable oil over medium heat. Add chicken pieces and brown on all sides. Remove chicken and set aside.
2. In the same skillet, add chopped onion and garlic. Saute until softened.
3. Add curry powder, cumin, and paprika. Cook for 1-2 minutes until fragrant.
4. Stir in diced tomatoes, chicken broth, and coconut milk. Bring to a simmer.
5. Return chicken to the skillet. Cover and cook for 30-40 minutes, until chicken is cooked through.
6. Season with salt and pepper. Serve hot, garnished with fresh cilantro.
7. Enjoy your American Curry Chicken with rice or bread!

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