Indulge in the rich and creamy goodness of this special buttercream frosting. Perfect for frosting cakes, cupcakes, or even spreading on cookies. This recipe will elevate your baked goods to a whole new level of deliciousness.
Ingredients
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tsp vanilla extract
- 2-4 tbsp heavy cream or milk
- Pinch of salt
Directions
- In a mixing bowl, beat the butter until creamy and smooth.
- Add powdered sugar gradually, mixing on low speed until fully incorporated.
- Mix in vanilla extract and salt.
- Gradually add heavy cream or milk until desired consistency is reached.
- Beat on high speed for 2-3 minutes until light and fluffy.
- Use immediately to frost your favorite baked goods.
Interesting Facts
Buttercream frosting is a classic topping for cakes and cupcakes.
Adding a pinch of salt enhances the flavor of the frosting.
Adjust the amount of heavy cream or milk to achieve the perfect consistency for spreading or piping.