Indulge in a classic Southern dish with a twist - crispy fried chicken served on top of fluffy waffles.

This indulgent dish combines the savory goodness of crispy fried chicken with the sweetness of warm waffles. Perfect for a hearty brunch or a satisfying dinner, this recipe is sure to be a crowd-pleaser.

Ingredients

• 4 chicken thighs
• 1 cup buttermilk
• 1 cup all-purpose flour
• 2 eggs
• 1 cup cornmeal
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp cayenne pepper
• Salt and pepper to taste
• Vegetable oil for frying
• 4 waffles
• Maple syrup for serving

Directions

1. In a large bowl, marinate the chicken thighs in buttermilk for at least 30 minutes.
2. In a separate bowl, mix flour, cornmeal, garlic powder, paprika, cayenne pepper, salt, and pepper.
3. Dip the marinated chicken thighs in the flour mixture, then eggs, and back in the flour mixture.
4. Heat vegetable oil in a deep skillet and fry the chicken thighs until golden brown and cooked through.
5. Toast the waffles until crispy and golden brown.
6. Serve the fried chicken on top of the waffles and drizzle with maple syrup.

Interesting Facts