Delicious Grilled Kiwi and Chili Rubbed Short Ribs Recipe

Sink your teeth into these juicy and flavorful short ribs that have been marinated in a unique blend of kiwi and chili spices. Grilled to mouthwatering perfection, these ribs are sure to be a hit at your next barbecue.

Ingredients

• 2 lbs short ribs
• 2 kiwis, peeled and mashed
• 2 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp cayenne pepper
• 1 tsp cumin
• Salt and pepper to taste

Directions

1. In a bowl, mix mashed kiwis, garlic, chili powder, cayenne pepper, cumin, salt, and pepper to create the rub
2. Rub the mixture all over the short ribs, making sure to coat them evenly
3. Cover and refrigerate the ribs for at least 4 hours, or overnight if possible
4. Preheat the grill to medium-high heat
5. Grill the short ribs for about 5 minutes on each side, or until cooked to your desired level of doneness
6. Remove from the grill and let rest for 5 minutes before serving
7. Enjoy your grilled kiwi and chili rubbed short ribs!

Interesting Facts