Sweet and spicy raspberry sauce

This raspberry inferno sauce is a perfect combination of sweet and spicy flavors. It's great for drizzling over desserts, grilled meats, or even as a dipping sauce. The heat from the jalapenos adds a unique kick to the traditional raspberry sauce.

Ingredients

• 2 cups fresh raspberries
• 1 jalapeno, seeded and minced
• 1/4 cup sugar
• 1/4 cup water
• 1 tablespoon lime juice
• 1 teaspoon lime zest
• Pinch of salt

Directions

1. In a saucepan, combine raspberries, jalapeno, sugar, water, lime juice, lime zest, and salt.
2. Cook over medium heat, stirring occasionally, until raspberries break down and sauce thickens, about 10-15 minutes.
3. Remove from heat and let cool slightly.
4. Transfer mixture to a blender and blend until smooth.
5. Strain sauce through a fine mesh sieve to remove seeds.
6. Serve warm or chilled over your favorite dessert or grilled meats.

Interesting Facts