Delicious Southern Low Country Boil Recipe

Southern Low Country Boil, also known as Frogmore Stew, is a traditional Southern dish that combines shrimp, sausage, corn, and potatoes in a flavorful broth. This recipe is perfect for gatherings and showcases the bold flavors of the South.

Ingredients

• 2 lbs large shrimp, peeled and deveined
• 1 lb smoked sausage, sliced
• 6 ears of corn, husked and cut into thirds
• 2 lbs small red potatoes
• 2 lemons, halved
• 1/4 cup Old Bay seasoning
• 1 tablespoon salt
• 1 teaspoon black pepper
• Hot sauce, for serving

Directions

1. Fill a large pot with water, Old Bay seasoning, salt, and pepper. Bring to a boil.
2. Add potatoes and cook for 15 minutes.
3. Add sausage and corn, cook for another 10 minutes.
4. Add shrimp and cook for 3-4 minutes until pink and cooked through.
5. Drain the water and transfer the boil to a large serving platter.
6. Squeeze lemon halves over the boil and serve with hot sauce.

Interesting Facts