Spice up your chicken game with this flavorful and zesty Bloody Mary Chicken recipe.

This recipe combines the tangy and spicy flavors of a classic Bloody Mary cocktail with tender chicken breasts, creating a mouthwatering dish that will impress your guests. The chicken is marinated in a mixture of tomato juice, Worcestershire sauce, hot sauce, and vodka, then grilled to perfection. Serve with a side of roasted potatoes and a fresh salad for a complete meal that is sure to be a hit.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup tomato juice
• 1/4 cup vodka
• 2 tbsp Worcestershire sauce
• 1 tbsp hot sauce
• 1 tsp celery salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/4 tsp cayenne pepper
• 2 tbsp olive oil

Directions

1. In a bowl, whisk together tomato juice, vodka, Worcestershire sauce, hot sauce, celery salt, black pepper, garlic powder, cayenne pepper, and olive oil.
2. Place chicken breasts in a resealable plastic bag and pour marinade over them. Seal the bag and refrigerate for at least 30 minutes, or up to 4 hours.
3. Preheat grill to medium-high heat. Remove chicken from marinade and discard excess marinade.
4. Grill chicken for 6-7 minutes per side, or until cooked through and juices run clear.
5. Serve hot and enjoy!

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