Homemade Moravian Spice Cookies Recipe

Enjoy a taste of tradition with these homemade Moravian spice cookies. This classic recipe is filled with warm spices like cinnamon and cloves, perfect for the holiday season or any time you crave a sweet treat with a bit of a kick. These cookies are crispy and flavorful, a perfect accompaniment to a cup of tea or coffee.

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup molasses
• 1 teaspoon vanilla extract

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, cinnamon, cloves, nutmeg, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy. Add in the molasses and vanilla extract, mixing until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Roll out the dough on a lightly floured surface to about 1/4 inch thickness. Use cookie cutters to cut out shapes, or simply cut into squares or rectangles.
6. Place the cookies on the prepared baking sheet and bake for 10-12 minutes, or until the edges are lightly golden.
7. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
8. Store in an airtight container for up to a week, or freeze for longer storage.

Interesting Facts