Name: Delicious Crab Rangoon Won-Tons Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 1 package won-ton wrappers; 8 oz cream cheese, softened; 1 cup crab meat, canned or fresh; 2 green onions, finely chopped; 1 tsp soy sauce; 1/2 tsp garlic powder; Oil for frying

Delicious Crab Rangoon Won-Tons Recipe

4.52 (14)

Enjoy the crispy and savory flavors of Crab Rangoon in the form of crunchy won-tons! These deep-fried snacks are filled with a creamy mixture of crab meat, cream cheese, and seasonings, making them perfect for parties or as a tasty appetizer.

Ingredients

1 package won-ton wrappers
8 oz cream cheese, softened
1 cup crab meat, canned or fresh
2 green onions, finely chopped
1 tsp soy sauce
1/2 tsp garlic powder
Oil for frying

Directions

In a bowl, mix cream cheese, crab meat, green onions, soy sauce, and garlic powder until well combined.
Place a spoonful of the mixture onto a won-ton wrapper, then moisten the edges with water and fold into a triangle, pressing to seal.
Heat oil in a deep fryer or skillet to 350°F.
Fry the won-tons in batches for 2-3 minutes, until golden brown and crispy.
Remove and drain on paper towels before serving with sweet and sour sauce or dipping sauce of your choice.

Interesting Facts

Crab Rangoon, also known as crab puffs, are a popular appetizer in Chinese-American cuisine.

The name 'Crab Rangoon' is actually a misnomer, as the dish was likely invented in the United States and has little to do with traditional Burmese or Chinese cuisine.