Delicious and moist cupcakes with a sweet twist!

These Candied Yam Cupcakes are a delightful treat that combines the classic flavors of candied yams with the light, fluffy texture of cupcakes. Perfect for dessert or as a sweet snack, these cupcakes are sure to be a hit with family and friends.

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup sugar
• 1/2 cup mashed sweet potatoes
• 2 eggs
• 1/2 teaspoon vanilla extract
• 1/2 cup chopped pecans
• 1/4 cup marshmallows (optional)

Directions

1. Preheat the oven to 350°F and line a muffin tin with cupcake liners.
2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Add the mashed sweet potatoes, eggs, and vanilla extract to the butter mixture and mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the chopped pecans.
7. Divide the batter evenly among the cupcake liners, filling each about 3/4 full.
8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
9. If using marshmallows, top each cupcake with a few marshmallows during the last 5 minutes of baking, until they are melted and lightly browned.
10. Allow the cupcakes to cool before serving. Enjoy!

Interesting Facts