Delicious Beef and Rice Casserole Recipe

This comforting beef and rice casserole is a hearty and satisfying dish that is perfect for a family dinner or a potluck gathering. The combination of tender beef, fluffy rice, and savory seasonings makes this dish a crowd pleaser.

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 1 cup white rice
• 1 can diced tomatoes
• 1 can beef broth
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• Salt and pepper to taste
• 1 cup shredded cheddar cheese

Directions

1. Preheat the oven to 350°F.
2. In a large skillet, cook the ground beef and diced onion until the beef is browned and the onion is soft.
3. Add the rice, diced tomatoes, beef broth, garlic powder, onion powder, paprika, salt, and pepper to the skillet. Stir to combine.
4. Transfer the mixture to a greased casserole dish and cover with foil.
5. Bake for 30 minutes, then remove the foil and sprinkle the shredded cheddar cheese on top.
6. Bake for an additional 10 minutes, or until the cheese is melted and bubbly.
7. Let the casserole rest for a few minutes before serving. Enjoy!

Interesting Facts