Easy Polish Noodles with a Twist

This recipe puts a twist on traditional Polish noodles by incorporating American flavors. Perfect for a cozy night in, these noodles are creamy, savory, and oh-so comforting. It's a simple dish that will surely become a family favorite.

Ingredients

• 8 oz wide egg noodles
• 2 tbsp butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup sliced mushrooms
• 1 cup diced cooked chicken
• 1 cup frozen peas
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Directions

1. Cook the egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the onion and garlic, cooking until softened.
3. Add the mushrooms and cook until they release their juices.
4. Stir in the chicken and peas, cooking until heated through.
5. Pour in the heavy cream and bring to a simmer. Add the cooked noodles and Parmesan cheese, stirring until everything is well combined.
6. Season with salt and pepper to taste. Serve hot and enjoy!

Interesting Facts