Tantalize your taste buds with this zesty Lemon Coconut Thai Inspired Pasta!

This tantalizing pasta dish combines the bold flavors of Thai cuisine with the refreshing hints of lemon and creamy coconut. It's a perfect blend of savory and citrusy flavors that will leave you craving for more.

Ingredients

• 8 oz spaghetti
• 1 can (13.5 oz) coconut milk
• 1/4 cup fresh lemon juice
• 2 cloves garlic, minced
• 1 red bell pepper, thinly sliced
• 1 cup snow peas
• 1/2 cup shredded coconut
• 1/4 cup chopped fresh cilantro
• Salt and pepper to taste
• Sriracha sauce (optional, for extra heat)

Directions

1. Cook spaghetti according to package instructions, then drain and set aside.
2. In a large skillet, heat coconut milk over medium heat until it starts to simmer.
3. Add minced garlic, bell pepper, and snow peas to the skillet, and sauté for 5 minutes.
4. Stir in lemon juice, shredded coconut, and cooked spaghetti. Toss everything together until well combined.
5. Season with salt, pepper, and sriracha sauce if desired.
6. Garnish with fresh cilantro before serving.
7. Enjoy your Lemon Coconut Thai Inspired Pasta!

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