Enjoy the taste of fall with this easy-to-make fried apple recipe. These apples are sautéed in butter, brown sugar, and cinnamon until tender and caramelized, making them the perfect side dish or dessert for any occasion.
Ingredients
- 4 apples, peeled and sliced
- 3 tablespoons butter
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup water
Directions
- In a large skillet, melt butter over medium heat.
- Add sliced apples and cook until slightly softened, about 5 minutes.
- Stir in brown sugar, cinnamon, nutmeg, and water.
- Cook apples, stirring occasionally, until tender and caramelized, about 10 minutes.
- Serve warm as a side dish or over ice cream for a delicious dessert.
Interesting Facts
Fried apples are a classic American dish that dates back to colonial times.
This recipe can easily be customized with different spices or additional ingredients like raisins or walnuts.