Indulge in a rich and decadent Dark Chocolate Beet Cake that is surprisingly moist and flavorful.

This recipe combines the earthy sweetness of roasted beets with the richness of dark chocolate to create a moist and flavorful cake that is sure to impress. Perfect for special occasions or a simple dessert treat, this Dark Chocolate Beet Cake is a unique twist on a classic dessert.

Ingredients

• 2 cups roasted beets, pureed
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup sugar
• 1/2 cup vegetable oil
• 2 eggs
• 1 tsp vanilla extract
• 1/2 cup dark chocolate chips

Directions

1. Preheat your oven to 350°F and grease a 9-inch round cake pan.
2. In a bowl, combine the flour, cocoa powder, baking soda, and salt.
3. In another bowl, mix the sugar, vegetable oil, eggs, and vanilla extract.
4. Mix the dry ingredients into the wet ingredients until just combined.
5. Fold in the roasted beet puree and dark chocolate chips.
6. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Interesting Facts