A patriotic twist on a classic ambrosia salad

This red, white, and blue ambrosia is a perfect dessert for patriotic holidays like the 4th of July. It combines juicy strawberries, sweet blueberries, and creamy coconut with a tangy orange dressing for a refreshing and festive treat.

Ingredients

• 2 cups strawberries, sliced
• 1 cup blueberries
• 1 cup shredded coconut
• 1 cup mini marshmallows
• 1 cup sour cream
• 1/4 cup orange juice
• 1 tablespoon honey

Directions

1. In a large bowl, mix together the strawberries, blueberries, coconut, and marshmallows.
2. In a separate bowl, whisk together the sour cream, orange juice, and honey until well combined.
3. Pour the dressing over the fruit mixture and gently toss to coat.
4. Refrigerate for at least 1 hour before serving to allow the flavors to meld together.

Interesting Facts