Delicious Spinach and Cheese Pie Recipe

This American-inspired spinach and cheese pie is a delightful twist on the classic Italian chard tart. With a flaky pie crust and a creamy filling of spinach, cheese, and herbs, this dish is perfect for a family dinner or a fancy brunch. It's easy to make and bursting with flavor!

Ingredients

• 1 9-inch pie crust
• 1 pound fresh spinach, chopped
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 3 eggs
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg

Directions

1. Preheat oven to 350°F.
2. Press the pie crust into a 9-inch pie dish and set aside.
3. In a large skillet, sauté the chopped spinach until wilted. Drain any excess liquid.
4. In a mixing bowl, combine the ricotta, mozzarella, and Parmesan cheeses.
5. Add the eggs, basil, parsley, salt, pepper, and nutmeg to the cheese mixture and stir until well mixed.
6. Fold in the cooked spinach and mix until combined.
7. Pour the mixture into the prepared pie crust and smooth the top.
8. Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
9. Let the pie cool for a few minutes before slicing and serving.
10. Enjoy your delicious spinach and cheese pie!

Interesting Facts