Delicious and Easy Hearty Vegetarian Baked Beans Recipe

This comforting and delicious hearty vegetarian baked beans recipe is perfect for a cozy gathering or a hearty weeknight dinner. Made with a blend of beans, savory spices, and a touch of sweetness, this dish is sure to satisfy your cravings.

Ingredients

• 2 cans (15 oz each) of mixed beans (kidney, black, pinto, etc.), drained and rinsed
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 bell pepper, diced
• 1/2 cup ketchup
• 1/4 cup molasses
• 2 tbsp brown sugar
• 1 tbsp mustard
• 1 tsp smoked paprika
• 1/2 tsp chili powder
• Salt and pepper to taste
• 1 cup vegetable broth
• 2 tbsp olive oil

Directions

1. Preheat the oven to 375°F.
2. In a large skillet, heat olive oil over medium heat. Add onion, garlic, and bell pepper. Cook until softened.
3. Add the mixed beans, ketchup, molasses, brown sugar, mustard, smoked paprika, chili powder, salt, and pepper. Stir well to combine.
4. Pour in the vegetable broth and bring to a simmer. Cook for about 10 minutes.
5. Transfer the bean mixture to a baking dish and bake in the preheated oven for 30-40 minutes, until the beans are tender and the flavors have melded together.
6. Serve hot and enjoy!

Interesting Facts